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Fresh Fruit Muffins

Fresh Fruit Muffins created by loof751

These are really good and make a great snack. My mom gave me this recipe to try and we agree it 's a keeper. You could substitute different fruit if you'd like with these. This is a double recipe that I use. I didn't use the walnuts when I made this.

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Mix the strawberries and 4T. sugar together. Let them sit for about 15 minutes until they have juices.
  • In a medium bowl, mix the flour, cinnamon, baking soda, nutmeg, and salt.
  • In a large bowl, mix the bananas, eggs, oil, 2c. sugar, strawberries, and lemon zest.
  • Mix the dry ingredients into the wet ones until they are combined, but don't over mix. Fold in the blueberries and walnuts.
  • Fill muffin liners 3/4 full. Bake at 350 degrees for 30 minutes.
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@IAcupcake
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@IAcupcake
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"These are really good and make a great snack. My mom gave me this recipe to try and we agree it 's a keeper. You could substitute different fruit if you'd like with these. This is a double recipe that I use. I didn't use the walnuts when I made this."
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  1. loof751
    Fresh Fruit Muffins Created by loof751
    Reply
  2. loof751
    Strawberries, bananas, blueberries - this is the taste of summer in a muffin! I made half of the recipe and did not use the walnuts. My muffins came out big, light and moist - just wonderful - thanks for sharing this recipe! Made for Spring PAC 2009
    Reply
  3. IAcupcake
    These are really good and make a great snack. My mom gave me this recipe to try and we agree it 's a keeper. You could substitute different fruit if you'd like with these. This is a double recipe that I use. I didn't use the walnuts when I made this.
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