Tropical Fruit Muffins

Recipe by Bill Hilbrich
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut and peel two very ripe (soft to the touch) mangoes and reduce to soft pulp and juice add one mashed very ripe Banana.
  • Combine flour, baking powder, salt and sugar in a large bowl.
  • In a separate bowl combine oil, milk, and egg.
  • Mix liquid ingredients with dry until just moist and stir in the mango and banana pulp.
  • Fill greased muffin tins, or paper muffin cups two-thirds full.
  • Bake at 400°F for 18 minutes.
  • They are done when they are brown on top and a tooth-pick inserted into the center comes out clean.
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