Fresh Fig Oat Muffins

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Spray a Texas size (jumbo) muffin tin with nonstick coating.
  • Mix together flour, salt, and baking powder in medium bowl.
  • In large bowl, beat oil, yogurt, Splenda, and egg white. Add flour mix alternately with soy milk until gently combined. Fold in vanilla, almond extract, and 1 cup figs. Pour/spoon into prepared pan.
  • Filling mixture: Combine syrup, figs and lemon juice in saucepan and bring to a boil. Cook on medium heat and mash the mix with a spoon until thick (around 5 - 10 minutes).
  • Use a spoon to creat a "hollow" in each muffin. Place a spoonful of the fig mix in each muffin.
  • Bake for 20 - 25 minutes or until toothpick comes out clean.
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