Fresh Chinese Fried Rice

READY IN: 30mins
SERVES: 8-12
YIELD: 9 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water, soy sauce, and ground ginger to a boil. (Go easy on the ginger!).
  • Throw in rice. Return to boil, reduce to medium heat and cover for 15 minutes. Don't over cook -- you will end up with rice mush if you do.
  • Uncover and let cool for 15 minutes occasionally fluffing with a fork.
  • Mean while in oil saute your onions, peas & carrots until the carrots a heated thoroughly. Gently toss into the rice.
  • Fry up your eggs scrambled style. Gently toss into rice mixture.
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