Fresh Blueberry Drop Cookies

READY IN: 32mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, beat margarine and sugar until fluffy texture.
  • Add eggs, lemon rind, and vanilla; beat until combined.
  • In another bowl, add the flour, baking powder, and salt; stir to combine.
  • Beat flour mixture into creamed mixture alternately with milk.
  • Fold in the blueberries.
  • Drop dough by teaspoonfuls onto a greased cookie sheet.
  • Bake at 375° for 10-12 minutes.
  • Transfer cookies to a wire rack to cool.
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