Fresh Berry and Lemon Parfait

Recipe by pink cook
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, add lemon pudding mix to 1-1/2 cups milk and beat with wire whisk until pudding is dissolved. Then fold Cool Whip cream into prepared lemon pudding.
  • In 4 to 6 individual serving glasses, spoon a layer of the pudding mixture; sprinkle lightly with cookie crumbs and a layer of raspberries, or strawberries and blueberries combined.
  • Repeat layers one more time, ending with the pudding. Cover and refrigerate for about 30 minutes.
  • Garnish with mint sprigs and some berries, if like.
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