Found this on CulinaryCafe
Serving Size: 1 (185) g
Servings Per Recipe: 4
Calories: 568.2
Calories from Fat 214 g 38 %
Total Fat 23.8 g 36 %
Saturated Fat 10.7 g 53 %
Cholesterol 86.6 mg 28 %
Sodium 985.6 mg 41 %
Total Carbohydrate 82.3 g 27 %
Dietary Fiber 4.2 g 16 %
Sugars 34.8 g 139 %
Protein 7.9 g 15 %