Fresh Apple Cake With Sweetened Butter Sauce

Recipe by Lindas Kitch
READY IN: 50mins
SERVES: 9-12
YIELD: 1 cake




  • Preheat oven to 350 degrees F.
  • Grease a 9-inch-by 13-inch baking pan; set aside.
  • In a medium mixing bowl, stir together the apples and 2 cups sugar.
  • In another medium mixing bowl, thoroughly combine the flour, soda, cinnamon, and salt.
  • Add the flour mixture to the apple-sugar mixture; stir well; set aside.
  • Place the eggs into a small mixing bowl and beat well with an electric mixer or hand held egg beater. Add the oil and 2 teaspoons vanilla extract; beat.
  • Stir the egg mixture into the apple mixture, blending until thoroughly moistened.
  • Stir in the pecans.
  • Pour the batter into the prepared pan. Bake at 350 degrees for 50 minutes or until cake springs back when lightly pressed. Serve with warm Sweet Butter Sauce.
  • SWEET BUTTER SAUCE INSTRUCTIONS: In a small, heavy-duty saucepan, over low heat, melt the magarine. Add the sugar, vanilla, and heavy whipping cream or evaporated milk; stir. Bring the mixture to a boil over medium-high heat and cook 3 minutes. Serve warm.