Fresh Apple and Parsley Dressing With Greens

Recipe by SweetSueAl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    apple, unpeeled, quartered, cored, and cut into 1-inch cubes (about 7 ounces)
  • 2
    tablespoons cider vinegar
  • 1
    teaspoon hot pepper sauce, such as Tabasco
  • 1
    scallion, chopped coarse
  • 34
    teaspoon table salt
  • 18
  • 2 -3
    tablespoons water
  • 12
    cup vegetable oil
  • 2
    quarts mixed greens, washed and dried, suggestions include arugula and watercress
Advertisement

DIRECTIONS

  • Combine apple, vinegar, hot sauce, scallion, parsley, salt, and pepper in blender; pulse, scraping down blender jar and adding water as needed, until very finely chopped.
  • With machine running, gradually add oil, scraping down blender jar as needed. (Can be refrigerated up to 1 week.).
  • To serve four, toss greens with 4 tablespoons dressing; serve imediately.
Advertisement