Fresh and Crispy Kale Salad

READY IN: 15mins
SERVES: 1
YIELD: 1 Serving
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, whisk together oil, condiment, syrup, salt and pepper.
  • Slice kale into ½-inch (1 cm) wide strips; place in medium bowl. Add dressing; massage into kale leaves until well coated. Let stand for 10 minutes.
  • Add pine nuts and currants, tossing to coat. Garnish with grated lemon rind and Pecorino shavings.
  • More recipe ideas are available online at pc.ca.
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