The only thing better than a homemade meal is a homegrown meal – and creating fresh and delicious salads using vegetables, fruits, and herbs grown in your own backyard is about as fresh as it gets when it comes to summer dining.
Serving Size: 1 (402) g
Servings Per Recipe: 1
Calories: 983.4
Calories from Fat 707 g 72 %
Total Fat 78.6 g 120 %
Saturated Fat 9.3 g 46 %
Cholesterol 0 mg 0 %
Sodium 261.9 mg 10 %
Total Carbohydrate 67.6 g 22 %
Dietary Fiber 8.4 g 33 %
Sugars 39.2 g 156 %
Protein 13.1 g 26 %