French Toast With Mushrooms

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and slice thinly the mushrooms.
  • Melt some butter in a pan and then fry them with the dill and salt.
  • Take off the heat and add a beaten egg and mix well.
  • Prepare the French toast and place a thick layer of mushrooms on top of them, smoothing with a knife.
  • Put another piece of toast on top of it and bake for 10 minutes.
  • Serve hot.
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