French Toast With Mushrooms
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A different kind of sandwich.Once I added some cheese before putting them in the oven.
- Ready In:
- 30mins
- Serves:
- Units:
ingredients
- 1 kg button mushroom
- 1 egg
- 1 tablespoon minced dill
- 2 tablespoons butter
- salt
- pepper
-
For French toast
- 1 baguette
- 1⁄2 - 1 cup milk
- 1 egg
- salt
- 1⁄2 teaspoon sugar (optional)
directions
- Wash and slice thinly the mushrooms.
- Melt some butter in a pan and then fry them with the dill and salt.
- Take off the heat and add a beaten egg and mix well.
- Prepare the French toast and place a thick layer of mushrooms on top of them, smoothing with a knife.
- Put another piece of toast on top of it and bake for 10 minutes.
- Serve hot.
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RECIPE MADE WITH LOVE BY
@littlemafia
Contributor
@littlemafia
Contributor
"A different kind of sandwich.Once I added some cheese before putting them in the oven."
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