French Toast With Mushrooms

Name: French Toast With Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 kg button mushroom; 1 egg; 1 tablespoon minced dill; 2 tablespoons butter; salt; pepper; 1 baguette; 1/2-1 cup milk; 1 egg; salt; 1/2 teaspoon sugar (optional)

Be the first to review this recipe

Recipe by littlemafia

A different kind of sandwich.Once I added some cheese before putting them in the oven.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

kg button mushroom
1

egg
1

tablespoon minced dill
2

tablespoons butter
salt
pepper
For French toast
1

baguette
¹⁄₂ - 1

cup milk
1

egg
salt
¹⁄₂

teaspoon sugar (optional)

DIRECTIONS

Wash and slice thinly the mushrooms.
Melt some butter in a pan and then fry them with the dill and salt.
Take off the heat and add a beaten egg and mix well.
Prepare the French toast and place a thick layer of mushrooms on top of them, smoothing with a knife.
Put another piece of toast on top of it and bake for 10 minutes.
Serve hot.

Submit a Recipe Correction