French Toast Pie With Caramel& Pecans

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Combine the brown sugar, butter, and corn syrup in a small saucepan; cook, stirring constantly, over medium heat 3 to 5 minutes or until sugar dissolves.
  • Pour two-thirds of brown sugar mixture into an ungreased 8x8 baking dish.
  • Arrange 4ish bread slices in brown sugar mixture, cutting slices as necessary to fit in dish. Sprinkle raisins and 3/4 cup pecans evenly over bread. Top another layer of bread slices.
  • Whisk together remaning ingredients. Pour two-thirds of egg mixture over bread slices in baking dish. Top with remaining brown sugar mixture.
  • Make one more layer of bread slices, for a total of three, and drizzle remaining egg mixture over top.
  • Bake uncovered for 35-40 minutes or until a wooden pick inserted comes out clean.
  • Drizzle with maple syrup, a light sprinkle of powdered sugar, and remaining chopped nuts.
Advertisement