French Toast Pie With Caramel& Pecans
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1⁄2 cup light brown sugar
- 1⁄2 cup butter
- 2 tablespoons light corn syrup
- 12 slices bread (more or less)
- 3⁄4 cup golden raisin
- 1 cup chopped pecans (divided)
- 4 large eggs
- 2⁄3 cup milk
- 2 teaspoons grated lemon rind
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1⁄2 cup whipping cream
directions
- Preheat the oven to 350 degrees.
- Combine the brown sugar, butter, and corn syrup in a small saucepan; cook, stirring constantly, over medium heat 3 to 5 minutes or until sugar dissolves.
- Pour two-thirds of brown sugar mixture into an ungreased 8x8 baking dish.
- Arrange 4ish bread slices in brown sugar mixture, cutting slices as necessary to fit in dish. Sprinkle raisins and 3/4 cup pecans evenly over bread. Top another layer of bread slices.
- Whisk together remaning ingredients. Pour two-thirds of egg mixture over bread slices in baking dish. Top with remaining brown sugar mixture.
- Make one more layer of bread slices, for a total of three, and drizzle remaining egg mixture over top.
- Bake uncovered for 35-40 minutes or until a wooden pick inserted comes out clean.
- Drizzle with maple syrup, a light sprinkle of powdered sugar, and remaining chopped nuts.
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RECIPE SUBMITTED BY
Sassy in da South
Lexington