French-Style Pea Dish
- Ready In:
- 13mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 (10 ounce) packages frozen baby peas
- 1 large onion, sliced (I use the sweet ones)
- 1⁄4 cup butter (no substitutes)
- 1 teaspoon sugar
- 1 head butter lettuce
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- Saute onion in butter and sugar.
- When onion is transparent, add the washed lettuce, peas and a few tablespoons of water.
- Cook until about half done, season with salt and pepper.
- Continue cooking until peas are done, BEING CAREFUL NOT TO OVER COOK.
- Serve immediately.
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RECIPE SUBMITTED BY
Judikins
Tucson, Arizona
I'm a Midwesterner, turned Northwesterner for 30 years and finally a Southwesterner. I retired in 1995 and have had time to enjoy, even more, the things I love, like cooking and entertaining special people in our home--family and good friends. Fortunately, my husband enjoys cooking too (one pot meals), so he relieves me a few times a month.