I like this dish because it is easy to prepare and it can be frozen. My mother used to serve this dish with a pie crust covering the top but I prefer without.
Serving Size: 1 (469) g
Servings Per Recipe: 6
Calories: 720.1
Calories from Fat 249 g 35 %
Total Fat 27.7 g 42 %
Saturated Fat 11.5 g 57 %
Cholesterol 113 mg 37 %
Sodium 645.9 mg 26 %
Total Carbohydrate 84.8 g 28 %
Dietary Fiber 9.8 g 39 %
Sugars 8.2 g 32 %
Protein 38.1 g 76 %