French Style Pate Chinois

Name: French Style Pate Chinois
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 6-8 serving(s)
Ingredients: 8 potatoes; 1 (20 ounce) can creamed corn; 2 cans kernel corn; 2 lbs ground beef; garlic or 1 medium onion; salt; pepper; 2 teaspoons dried parsley; 2 tablespoons butter; 2 teaspoons paprika

(2)

Recipe by Y Franche

I like this dish because it is easy to prepare and it can be frozen. My mother used to serve this dish with a pie crust covering the top but I prefer without.

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READY IN: 1hr 25mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

8

potatoes
1

(20 ounce) can creamed corn
2

cans kernel corn
2

lbs ground beef
garlic or 1 medium onion
salt
pepper
2

teaspoons dried parsley
2

tablespoons butter
2

teaspoons paprika

DIRECTIONS

Peel and cook the potatoes, mash, adding milk and butter (I whip the potatoes for smoother consistency) Set aside.
Chop onion and cook with the ground beef until done and spread evenly in the baking dish.
Pour the cream corn evenly over the ground beef, and pour the kernel corn evenly over the cream corn.
Last but not least, spread the mashed potatoes evenly for the last layer.
Dot the top with butter, and sprinkle paprika evenly over this.
Bake at 350 degrees for 45-60 minutes.
As an added variety, shredded cheddar can be sprinkled on as a topping.
This dish freezes very well.

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