French Style Pate Chinois

Recipe by Y Franche
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cook the potatoes, mash, adding milk and butter (I whip the potatoes for smoother consistency) Set aside.
  • Chop onion and cook with the ground beef until done and spread evenly in the baking dish.
  • Pour the cream corn evenly over the ground beef, and pour the kernel corn evenly over the cream corn.
  • Last but not least, spread the mashed potatoes evenly for the last layer.
  • Dot the top with butter, and sprinkle paprika evenly over this.
  • Bake at 350 degrees for 45-60 minutes.
  • As an added variety, shredded cheddar can be sprinkled on as a topping.
  • This dish freezes very well.
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