French Style Hot Chocolate

Recipe by Christine MT
READY IN: 30mins
SERVES: 5
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate in 1 cup of milk, over low heat, stirring constantly.
  • Gradually add remaining milk and half and half, followed by remaining ingredients, except vanilla and almond extract.
  • Cook over medium heat, stirring constantly, until completely heated.
  • Stir in vanilla and almond extract.
  • Serve with whipped cream and sprinkle with nutmeg if desired.
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