French Onion Soup

Recipe by KLBoyle
READY IN: 3hrs 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot melt butter with oil over med-high heat, add onions and cook until translucent, 12-15 minute.
  • Add flour and sugar and cook for 1 minute.
  • Add broth, water, salt and pepper. Simmer for 30 min and stir in wine. Simmer for 2 more hours.
  • Preheat broiler. Pour soup into oven safe crocks, top with a piece of bread and top with cheese.
  • Place on pan in case of spillage and broil for a few minutes until cheese is bubbly.
  • Enjoy!
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