French Onion Soup

Recipe by weekend cooker
READY IN: 4hrs 15mins
SERVES: 6-8
YIELD: 6-8 soups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook onions, and garlic on low heat(DO NOT BROWN) in hot butter for about 20 minutes and stir several times.
  • Transfer onion mixture to 4-5 quart slow cooker and add beef broth, worcestershire, pepper, and 1 cup water.
  • Cover and cook on low for 5-8 hours or on high for 2 1/2-4 hours.
  • Before serving soup, toast bread slices with cheese slice on top.
  • Broil for 3-4 minutes or until cheese is light brown and bubbly.
  • Ladle soup into bowls, and top with toast.
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