French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6-8 soups, 6-8 serving(s)
Ingredients: 5 -6 sweet onions, thinly sliced; 1 garlic clove, minced; 2 tablespoons butter; 2 (14 ounce) cans beef broth; 1 teaspoon Worcestershire sauce; 6 -8 slices French bread, cut in 1-inch slices; 8 slices swiss cheese; 1/4 teaspoon pepper

(3)

Recipe by weekend cooker

onion soup at its best, with sensational taste. Very simple to prepare.

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READY IN: 4hrs 15mins

SERVES: 6-8

YIELD: 6-8 soups

UNITS: US

INGREDIENTS

Nutrition

5 -6

sweet onions, thinly sliced
1

garlic clove, minced
2

tablespoons butter
2

(14 ounce) cans beef broth
1

teaspoon Worcestershire sauce
6 -8

slices French bread, cut in 1-inch slices
8

slices swiss cheese
¹⁄₄

teaspoon pepper

DIRECTIONS

In a large skillet, cook onions, and garlic on low heat(DO NOT BROWN) in hot butter for about 20 minutes and stir several times.
Transfer onion mixture to 4-5 quart slow cooker and add beef broth, worcestershire, pepper, and 1 cup water.
Cover and cook on low for 5-8 hours or on high for 2 1/2-4 hours.
Before serving soup, toast bread slices with cheese slice on top.
Broil for 3-4 minutes or until cheese is light brown and bubbly.
Ladle soup into bowls, and top with toast.

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