Double Cheese French Onion Soup

Submitted by KittyKitty

"I am very proud of this recipe, my husband and I love it."

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 8

ingredients

• 4 large onions, thinly sliced and separated into rings
• 1⁄2 cup butter, melted
• 1 tablespoon all-purpose flour
• 1 (10 3/4 ounce) can beef broth, undiluted
• 1 (10 3/4 ounce) can chicken broth, undiluted
• 2 cups water
• 1⁄4 cup dry white wine
• 1⁄8 - 1⁄4 teaspoon pepper
• French bread, toasted
• 8 slices mozzarella cheese or 8 slices provolone cheese
• 1⁄2 cup grated parmesan cheese

directions

1. Sauté onion in butter in Dutch oven until tender. Blend in flour, stirring until smooth. Gradually add chicken broth, beef broth, water, and wine. Bring to a boil; reduce heat and simmer 15 minutes. Add pepper.
2. place 8 ovenproof serving bowls on a baking sheet. Place 1 bread slice in each bowl, ladle soup over bread. Top with 1 cheese slice; sprinkle with parmesan. Broil 8 inches from heat until cheese melts.

Reviews

[Tarra1]

I too make french onion soup and actually have put on way too much cheese sometimes on purpose. Next time you make instead of chicken stock try a pkg of lipton uonion soup mix. It's a cheat but it works and red wine gives a much deeper taste. I'm denfinately goin to try the additional parmesan cheese on top next time I make it.