French Onion Pork Chop Casserole

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READY IN: 1hr
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In 12 inch skillet brown chops in hot oil. Remove chops; set aside.
  • In same skillet combine soup, milk, sour cream, seasoned salt and pepper.
  • Stir in potatoes, 1/2 cup of the cheese and half (3/4 cup) of the fried onions.
  • Pour mixture into a 3 quart rectangular baking dish. Arrange browned chops on top.
  • Bake, covered, for 40 minutes.
  • Uncover and sprinkle with the remaining cheese and fried onions. Bake for 5 minutes more or until cheese is melted.
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