Serving Size: 1 (301) g
Servings Per Recipe: 4
Calories: 632.7
Calories from Fat 309 g 49 %
Total Fat 34.4 g 52 %
Saturated Fat 15.9 g 79 %
Cholesterol 113.4 mg 37 %
Sodium 1572.7 mg 65 %
Total Carbohydrate 39.7 g 13 %
Dietary Fiber 1.8 g 7 %
Sugars 3 g 12 %
Protein 40.1 g 80 %