French Onion Burgers

Recipe by RecipeNut
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can Campbell's French onion soup
  • 4
    hard rolls, round, split
  • 4
    slices cheese, use your favorite
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DIRECTIONS

  • Shape beef into 4 patties, 1/2 inch thick.
  • In medium skillet over medium-high heat, cook patties until browned.
  • Set patties aside.
  • Pour off fat and add soup. Heat to a boil.
  • Return patties to pan.
  • Reduce heat to low. Cover and cook 10 minutes or until patties are no longer pink
  • (160 degrees) Place cheese on patties and cook until cheese is melted.
  • Place patties on 4 roll halves.
  • Serve with soup mixture for dipping.
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