Loose & Sloppy French Onion Burgers

Recipe by SkyGlitter
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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the ground beef in a pot until no longer pink and drain the grease.
  • Add the French Onion Soup and pepper to the ground beef and simmer covered for about 20 minutes.
  • Remove cover and increase temperature to high.
  • Mix the water and cornstarch in a mug and add to the pot when it starts bubbling.
  • Stir constantly for about a minute to thicken.
  • Serve on buns plain or with your choice of cheese.
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