French Old Fashioned Mustard

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READY IN: 40mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mustard seeds, dry mustard and cold water; and soak for 3 hours and set aside.
  • Combine the rest of the ingredients in 1 to 2 quart non reactive pan, and simmer for 10 to 15 minutes, uncovered, over medium heat until reduced by half.
  • Pour liquid through wire strainer into mustard seed mixture then whirl in blender until coarsely ground.
  • Cook in top of double boiler over simmering water for 8 to 12 minutes, stirring occasionally, until thickened. Let cool, pack into jar or crock, and cover tightly.
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