French Old Fashioned Mustard

DIRECTIONS

• Combine mustard seeds, dry mustard and cold water; and soak for 3 hours and set aside.
• Combine the rest of the ingredients in 1 to 2 quart non reactive pan, and simmer for 10 to 15 minutes, uncovered, over medium heat until reduced by half.
• Pour liquid through wire strainer into mustard seed mixture then whirl in blender until coarsely ground.
• Cook in top of double boiler over simmering water for 8 to 12 minutes, stirring occasionally, until thickened. Let cool, pack into jar or crock, and cover tightly.