French Hot Dogs

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    beef hot dogs (the regular kind is alright too, but I can't eat the pork ones due to digestive difficulties)
  • 1
    tablespoon flour
  • 8
    buns
  • 1
    cup water
  • 3
    tablespoons lemon juice
  • 1
    (4 ounce) envelope onion soup mix
  • 1
    (2 1/4 ounce) envelope tomato soup mix
  • 12
    teaspoon yellow mustard
  • parmesan cheese, if desired
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DIRECTIONS

  • Score frankfurters diagonally.
  • Mix marinade ingredients and heat in a skillet, stirring constantly, until it boils. Remove from heat and add frankfurters. Let stand, covered, for 15 to 20 minutes.
  • Remove frankfurters from marinade. Broil or grill 4 inches from heat for 7 to 10 minutes, turning frequently.
  • While frankfurters cook, stir flour into marinade and reheat to boiling, stirring until thick.
  • Serve in buns. Spoon marinade over frankfurters and sprinkle with Parmesan cheese.
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