French Green Beans in Cream

READY IN: 30mins
SERVES: 6
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the ends off the beans, then cook in salted boiling water until just tender. I steam them til they are still crisp and bright green.
  • Run cold water over beans to stop the cooking process.
  • Melt butter in a large pan and gently cook onions until soft, about 5 minutes.
  • Add Prosciutto, garlic, and parsley and cook for 3 minutes.
  • Add the cream, stirring constantly, and bring to a light boil. Do not leave unattended, otherwise cream will burn.
  • Once mixture is hot, add green beans, mix to coat and warmed through.
  • I did the sauce and green beans ahead, mixed them together and reheated on the stove. Turned out great!
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