French-Fried Okra
Yep, it's here, the flawless Mississippian comfort food.
MAKE IT SHINE! ADD YOUR PHOTO
Advertisement
DIRECTIONS
- Wash okra well & drain.
- Cut off tips & stem ends & cut into 1/2-inch slices.
- Combine eggs & milk & mix well.
- Dip okra into egg-milk mixture, then dredge in corn meal & fry in hot oil (about 375F) until golden & crisp.
- Drain on paper towels & sprinkle with salr.
Advertisement