French-Fried Okra
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Wash okra well & drain.
- Cut off tips & stem ends & cut into 1/2-inch slices.
- Combine eggs & milk & mix well.
- Dip okra into egg-milk mixture, then dredge in corn meal & fry in hot oil (about 375F) until golden & crisp.
- Drain on paper towels & sprinkle with salr.
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