French Fried Chicken

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READY IN: 42mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (5 lb) whole chickens, cut into serving pieces
  • 2
    teaspoons salt
  • very fine breadcrumbs (very fine) or cracker crumb (very fine)
  • 2
    eggs, beaten
  • 2
    tablespoons water
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DIRECTIONS

  • Sprinkle chicken with salt and steam until tender; dry and keep cool until time to fry (it is better to do this the day before).
  • Just before serving, preheat oil in a deep fryer or stockpot to 370°F.
  • Roll chicken pieces in crumbs, dip in eggs and then in crumbs again.
  • Fry until golden brown, about 10 to 12 minutes.
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