French Cruller

READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, salt, shortening, and boiling water in a saucepan.
  • Mix and bring to a rapid boil.
  • Add flour all at once and mix and cook until thickened, stirring constantly.
  • Remove from heat.
  • Add eggs one at a time, beating thoroughly after each addition.
  • Add vanilla.
  • Force mixture through pastry tube onto greased paper, forming circles.
  • Heat deep fat to 375 degrees F on frying thermometer.
  • Carefully turn paper upside down so crullers will drop into fat. Fry and flip over until golden brown.
  • Spread with thin Confectioners' Sugar frosting.
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