French Chicken With Sherry-Nutmeg Sauce

Recipe by mariposa13
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the chicken in a non-stick frying pan.
  • Cook slowly over moderate heat with no fat added until well browned.
  • Drain off melted fat.
  • Add the onion, broth and sherry.
  • Sprinkle with seasonings.
  • Cover and simmer over very low heat until nearly tender, 40 to 50 minutes.
  • Uncover. Tip pan and skim fat form the liquid with a bulb-type baster.
  • Continue to simmer uncovered until the liquid is reduced by half.
  • Whisk milk and flour together and stir into the pan.
  • Cook and stir until sauce is bubbling and thick.
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