photo by Gohogsgirl
- Ready In:
- 2hrs 5mins
- 4 chicken breasts, bone-in
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 cup French dressing
- 1 (1 ounce) package dry onion soup mix
- Season chicken breast with salt and pepper.
- Pour french dressing over all and sprinkle on onion soup mix.
- Cover and chill 5-6 hours or overnight.
- Bake covered at 300 for 2 hours.
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RECIPE SUBMITTED BY
I love to cook.