French Cheese Egg

Submitted by Andre

"This is a extra special breakfast dish. The sharp sensual taste of the yellow cheddar cheese smack to the middle of the French egg. Makes this regular French egg a sassy French Cheese egg."

 

• Ready In: 8mins
• Ingredients: 5
• Yields: 2 eggs
• Serves: 1-2

ingredients

• 2 eggs
• 1⁄2 cup yellow cheddar cheese, shredded
• 1 pinch salt
• 1 pinch pepper
• 1 tablespoon oil

directions

1. Lightly grease skillet for frying the egg.
2. Keep on a medium flame.
3. Whisk the two eggs together. Then when pot is hot enough add eggs--just enough to coat make a circle, then tilt pot around just enough to make a bigger circle from already frying egg.
4. Add cheese to the centre then roll one end in then fold another time, all done with a spatula. Then flip the rolled egg to brown the other side. Sprinkle salt and pepper to add flavour.
5. Finished egg should look like a rolled taco.