This recipe makes a rather good French loaf. Since it uses "rapid rise" yeast, it is quicker to make because it only needs 1 rise instead of 2. Prep time includes 40 minute rising time.
Serving Size: 1 (1249) g
Servings Per Recipe: 1
Calories: 1307.6
Calories from Fat 35 g 3 %
Total Fat 3.9 g 6 %
Saturated Fat 0.6 g 3 %
Cholesterol 0 mg 0 %
Sodium 2370.8 mg 98 %
Total Carbohydrate 271.7 g 90 %
Dietary Fiber 11.2 g 44 %
Sugars 7.3 g 29 %
Protein 40.2 g 80 %