French Beans With Sour Cream and Paprika

Recipe by kiwidutch
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the " tops" and "tails" off the beans and cut them into 2.5 cm ( 1 inch) lengths.
  • Melt the butter in the pan and saute the onion gently for several minutes until soft and golden but not brown.
  • Add half of the paprika, the beans, stock, salt and pepper, bring to the boil and cook for 10 minutes until the beans are tender.
  • Take the pan off the heat and stir in the sour cream, return pan to the heat and reheat without boiling.
  • Transfer to a serving dish and and dust the top with the remaining paprika.
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