French Apple or Peach Cake

Recipe by luvcookn
READY IN: 45mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F
  • Grease a deep 8" pan or ovenproof dish -- and cover the bottom well with the apples.
  • Sprinkle the fruit with 2/3 cup sugar, cinnamon and the juice and zest of the lemon.
  • Lightly mix in 1 tbsp flour. Set aside.
  • Sift flour. Resift with sugar, baking powder and salt.
  • Beat and add the egg yolks, melted butter and milk.
  • Beat these ingredients with swift strokes until blended.
  • Cover the fruit with the batter.
  • Bake the cake for about 30 minutes.
  • Reverse it on a platter. Cool slightly.
  • Use the egg whites for a meringue if desired.
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