Freezer Peaches

Recipe by Ubalstecha
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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups fresh peaches, peeled and sliced
  • 1
    cup sugar
  • 38
    teaspoon fresh fruit (ascorbic acid)
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DIRECTIONS

  • Mix the Fresh Fruit and Sugar together in a large bowl.
  • Add the peaches and stir gently until mixed.
  • Let stand until a syrup forms. Usually about 5 to 10 minutes.
  • Ladle into the freezer container of your choice and feeze. Will last no more than 8 months in the freezer.
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