Freezer Peaches
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 6 cups fresh peaches, peeled and sliced
- 1 cup sugar
- 3⁄8 teaspoon fresh fruit (ascorbic acid)
directions
- Mix the Fresh Fruit and Sugar together in a large bowl.
- Add the peaches and stir gently until mixed.
- Let stand until a syrup forms. Usually about 5 to 10 minutes.
- Ladle into the freezer container of your choice and feeze. Will last no more than 8 months in the freezer.
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RECIPE SUBMITTED BY
Ubalstecha
Ottawa, Ontario
<p>I am a mother, wife and teacher in Ottawa. I love to cook and I love to eat. During the school year, 30 minutes or less is my moto. Or taking something out freezer that I made a few weeks before. Weekends see me be more adventurous.</p>
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