Franks and Rice

Recipe by Richard-NYC
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt butter in large skillet.
  • Add franks and garlic powder.
  • Sauté until franks are browned.
  • Add soup and water bring to boil.
  • Add rice and cover skillet.
  • Reduce heat to low and allow rice to absorb soup mixture about 5 minutes.
  • Sprinkle cheese on top.