Frankies Spuntino Restaurant New York - Italian Meatballs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Place the bread in a large bowl, cover with water and let soak until saturated, about 1 minute. Pour off the remaining water, wring out the bread, and tear it into tiny pieces (place back into bowl).
  • To the bread, add all of the ingredients, except for the dried breadcrumbs (which you will add in last, using more or less as necessary).
  • Using your hands, combine all the ingredients together. Form the mixture into golf ball size meatballs.
  • Lay out your meatballs on 2 rimmed baking sheets and bake for 25 minutes in a 325F oven.
  • At this point, you can cool the meatballs and hold them in the refrigerator for as long as a couple of days or freeze them for the future.
  • Serve 3 meatballs per person with a healthy helping of your favorite red tomato sauce (homemade or store bought). Top each portion with a fluffy mountain of grated cheese. Buon appetito!
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