Frangipani Cake
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 7 ounces almond paste, cut into small pieces
- 1⁄2 cup granulated sugar
- 1⁄2 cup butter, at room temperature
- 3 eggs, at room temperature
- 1⁄2 cup cake flour
directions
- Preheat oven to 350° with rack in middle.
- Grease and flour a small cake pan.
- With electric mixer on low speed, blend almond paste, sugar and butter.
- Continue mixing, adding eggs one at a time.
- Mix on high until batter is light and fluffy, about 3 minutes.
- Sift in the cake flour.
- Gently fold into batter until just blended.
- Spread batter evenly into pan.
- Bake 30-35 minutes or until golden and inserted toothpick comes out clean.
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RECIPE SUBMITTED BY
Sascha is a 25 year old Pennsylvanian now living in sin (Liverpool, actually) with her boyfriend of 4 years. She knits, cooks, travels, reads, and dreams.