Frangipani Cake

Recipe by Sascha
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350° with rack in middle.
  • Grease and flour a small cake pan.
  • With electric mixer on low speed, blend almond paste, sugar and butter.
  • Continue mixing, adding eggs one at a time.
  • Mix on high until batter is light and fluffy, about 3 minutes.
  • Sift in the cake flour.
  • Gently fold into batter until just blended.
  • Spread batter evenly into pan.
  • Bake 30-35 minutes or until golden and inserted toothpick comes out clean.