Fraises Marinees Aux Calvados (Strawberries in Calvados)

Recipe by Chef Kate
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the strawberries in a bowl and add the Calvados and toss.
  • Let the berries marinate at least an hour.
  • Add the sugar, stir gently, and set aside.
  • Whip the cream to a stiff peak.
  • Place a bed of cream on each of four chilled plates, leaving a slight hollow in the center for the berries.
  • Lightly sprinkle the edge of the plates with cinnamon.
  • Mound the strawberries in the center of each plate.
  • Drizzle any accumlated juice over the berries.
  • Serve with Sables (Norman sugar cookies, recipe posted separately).
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