Fragrant Paneer Rice

Recipe by eatrealfood
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat ghee and add cloves, cinammon, bayleaves and cardamom.
  • After a minute, stir in rice (rinsed and drained), water and salt.
  • Allow to boil, reduce heat and cover.
  • Cook on simmer for 15-20min until the rice is cooked and tender.
  • Add the paneer.
  • Dissolve saffron in rose water.
  • Drizzle this over the rice and toss to mix evenly.
  • Serve with curry.
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