Four Treasure Chicken Soup
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INGREDIENTS
Nutrition- 1
- 1⁄4
- 1⁄2
- 2teaspoons soy sauce
- 1teaspoon flour
- 1teaspoon Chinese hot mustard
- 1⁄2
- 4(14 ounce) cans chicken broth
- 1teaspoon garlic powder
- 1⁄4cup dry sherry
- 1(6 ounce) package frozen Chinese pea pods
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DIRECTIONS
- Mince half of the water chestnuts and combine with chicken, 2 t.sp onions, soy sauce, mustard and flour.
- Reserve remaining water chestnuts and onions.
- In a large saucepan mix broth, sherry and garlic powder; boil.
- Drop chicken mixture by teaspoonfuls into broth.
- Add carrots and simmer 3 to 4 minute.
- until meatballs are cooked.
- Add remaining water chestnuts, green onions and pea pods.
- heat through and serve immediately.
- From: Lisa Tucker Source: http://soar.Berkeley.edu/recipes.
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