Four Cheese Spinach Quiche

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READY IN: 1hr
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll both pie crusts together to fit 11 inch tart pan or quiche pan. Top with parchment paper and add pie weights.
  • Bake at 400 for 12 min or until lightly browned.
  • Quickly remove weights and parchment paper, sprinkle with Parmesan cheese and let cool.
  • Drain chopped spinach well by pressing between paper towels.
  • Stir together spinach, eggs, cream, salt and pepper.
  • Sprinkle Mozzarella, cheddar cheese, and onion into prepared crust.
  • Add spinach mixture.
  • Top with red bell pepper and sprinkle with feta cheese.
  • Bake at 350 for about 40 minutes, until set. Cover loosely with aluminum foil, and let stand 30 minute.
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