Delicious Four Cheese Quiche

"This cheeseatastic quiche is really quick and easy to make and just tastes so good! =) Instead of using the chesses I used, you could also just take any four or even more cheeses that go well together. Just be creative. =)"
photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo
photo by Lori Mama photo by Lori Mama
photo by The Flying Chef photo by The Flying Chef
photo by The Flying Chef photo by The Flying Chef
photo by diner524 photo by diner524
Ready In:
1 middle seized quiche




  • Preheat the oven to 180°C.
  • Cut onions, leek and feta cheese into small cubes. Grate gouda, emmenthaler and parmesan cheese finely.
  • Line a round spring form (aprox. 26 cm diameter) with the phyllo pastry.
  • Mix together the eggs, the milk and the cream. Blend in the cheese (best using your hands).
  • Pour the mixture into the spring form and bake for about 35 minutes or until the filling has set and is golden-brown.

Questions & Replies

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  1. AcadiaTwo
    Delicious! I added some crispy bacon to it too! I served it as a side dish with sirloin steak and roasted red peppers. Made for Potluck tag 2010. This time when I made it I cheated and placed the quiche part of the recipe into a store bought deep dish pie crust! I was surprised when I came to review it that I had made and reviewed in before. I'm still giving it 5 stars in 2012. Made for Veg 'N Swap tag.
  2. Lori Mama
    Yum! I subbed in shallots and chives for the onion and leek. I added the cheeses as suggested and puff pastry was used for the crust. Delicious. Made for Every Day Holiday Tag. :)
  3. The Flying Chef
    This is a wonderful quiche recipe.. My DH and DS have fallen in love with it and have asked for it to be made again this week.. I did up the ingredients as I made a larger quiche than stated as I wanted extra to take on a picnic the next day. I also used Gruyere instead of Gouda but kept the other cheeses the same. The quiche came out so light and fluffy and was totally delicious. I think I might even try adding some ham in next time. I loved the combination of all the cheeses with the leeks and onoin.. A super simple no fuss recipe that tastes wonderful. My DH and DS said it is one of the best quiches they have eaten. Thanks Lalaloula for a such a fab recipe!!! :)
  4. diner524
    Great cheese quiche!!! I made it using the puff pastry and loved that for the crust, nice and flaky!! I used the cheese I had on hand, which was swiss, gruyere, parmesan and cheddar cheeses. I used all onion (which I soften in the microwave first) as I didn't have any leeks and then added some salt and pepper. Next time I might add some mushrooms, bell pepper, and bacon or ham. Thanks for posting your recipe Lalaloula!!! Made for New Tag.



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