Fortune Cookies
![photo by quid_pro_quo](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/23/21/6/picPwSnIf.jpg)
photo by quid_pro_quo
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pasta.png)
![photo by quid_pro_quo](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/23/21/6/piceLFjsD.jpg)
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
24 cookies
ingredients
- 3⁄4 cup egg white
- 1 2⁄3 cups sugar
- 1⁄4 teaspoon salt
- 1 cup butter, melted
- 1 cup all-purpose flour
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon almond extract
directions
- Preheat oven to 350º.
- Combine egg whites, sugar and salt.
- Mix well until sugar and salt dissolve.
- Add butter, flour, and extracts.
- Mix.
- Drop a few tablespoons of dough onto a well-greased cookie sheet.
- Leave plenty of space for the cookies to expand.
- I'd bake only a few until you get the hang of molding them.
- Bake 10 minutes or until edges are light brown.
- Mold warm cookie over a wooden spoon handle to form a cylinder.
- Insert a"fortune".
- Pinch ends together to shape the traditional fortune cookie.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
Got a question?
Share it with the community!
Reviews
-
The cookies have a great taste but don't taste or look exactly like fortune cookies. They are close though and taste very good. I tried wrapping a few first and had some trouble but I found a method after that and cooked about six at a time. The folding is the hardest part of this recipe but anyone should be able to do it.
RECIPE SUBMITTED BY
Charlotte J
United States