Forgotten Stew

Name: Forgotten Stew
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6-8 serving(s)
Ingredients: 2 -3 lbs stew meat; 2 large onions; 6 -8 potatoes, pared and quartered; 6 large carrots, cut up; 3 stalks celery, cut up; 1 (28 ounce) can tomatoes; 3 tablespoons minit tapioca; 1 bay leaf; 1/2 teaspoon thyme; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon pepper

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Recipe by Olha7397

This good tasting stew needs no pre-browning meat or even thicken sauce. It does it all.

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READY IN: 4hrs 10mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2 -3

lbs stew meat
2

large onions
6 -8

potatoes, pared and quartered
6

large carrots, cut up
3

stalks celery, cut up
1

(28 ounce) can tomatoes
3

tablespoons minit tapioca
1

bay leaf
¹⁄₂

teaspoon thyme
1

teaspoon Worcestershire sauce
1

teaspoon salt
¹⁄₂

teaspoon pepper

DIRECTIONS

Place ingredients in medium sized roaster. Mix well. Cover tightly and bake at 300°F for 4 hours until tender. Serves 6 to 8.
Recipes Across the Miles.Recipes from Landowners of the Interprovincial Pipe Line.

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Forgotten Stew

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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