Name: Forgotten Stew
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6-8 serving(s)
Ingredients: 2 -3 lbs stew meat; 2 large onions; 6 -8 potatoes, pared and quartered; 6 large carrots, cut up; 3 stalks celery, cut up; 1 (28 ounce) can tomatoes; 3 tablespoons minit tapioca; 1 bay leaf; 1/2 teaspoon thyme; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon pepper

Recipe by Olha7397

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This good tasting stew needs no pre-browning meat or even thicken sauce. It does it all.

Ready In:: 4hrs 10mins
Serves:
Units:

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ingredients

2 -3 lbs stew meat
2 large onions
6 -8 potatoes, pared and quartered
6 large carrots, cut up
3 stalks celery, cut up
1 (28 ounce) can tomatoes
3 tablespoons minit tapioca
1 bay leaf
¹⁄₂ teaspoon thyme
1 teaspoon Worcestershire sauce
1 teaspoon salt
¹⁄₂ teaspoon pepper

directions

Place ingredients in medium sized roaster. Mix well. Cover tightly and bake at 300°F for 4 hours until tender. Serves 6 to 8.
Recipes Across the Miles.Recipes from Landowners of the Interprovincial Pipe Line.

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