Forgotten Stew
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This good tasting stew needs no pre-browning meat or even thicken sauce. It does it all.
- Ready In:
- 4hrs 10mins
- Serves:
- Units:
ingredients
- 2 -3 lbs stew meat
- 2 large onions
- 6 -8 potatoes, pared and quartered
- 6 large carrots, cut up
- 3 stalks celery, cut up
- 1 (28 ounce) can tomatoes
- 3 tablespoons minit tapioca
- 1 bay leaf
- 1⁄2 teaspoon thyme
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Place ingredients in medium sized roaster. Mix well. Cover tightly and bake at 300°F for 4 hours until tender. Serves 6 to 8.
- Recipes Across the Miles.Recipes from Landowners of the Interprovincial Pipe Line.
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