Forevermama's BEST Croutons EVER!
photo by diner524
- Ready In:
- 18mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1⁄4 cup extra virgin olive oil
- 2 -3 garlic cloves, smashed
- 6 slices Italian bread, stale, cut into 1/4 inch dice (crusts may be removed if preferred)
- kosher salt
- parmesan cheese (optional, to taste)
directions
- Heat olive oil in a large saute pan over medium-high heat,
- Add the garlic and cook for 3 minutes, to flavor the oil, being careful not to burn the garlic. (garlic may be removed or left in, up to individual taste. But if left in be very careful not to burn garlic).
- Add the bread cubes and toss to coat. Saute until golden brown on all sides and crisped up.
- Season lightly with salt.
- Sprinkle parmesan over hot croutons of desired.
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Reviews
-
The title says it all!!! I made these, using several slices of a homemade sourdough bread that I had made the day before making this recipe. I let the slices sit out for several hours, to dry them out more, then followed as written for 1/2 of the recipe, until the first flipping/turning in the fry pan. They weren't evenly browned in the fry pan, so I decided to put them in the oven (since it was already on and cooking the main entree) to get a more even browning, which worked like a charm. Next time, I would just mix up the bread and garlic, oil in a bowl, then sprinkle with some sea salt and parmesan cheese and bake and turn till well browned. But, anyway you do it, so yummy!!! Thanks for sharing another great recipe!! Made for Spring 2013 "Pick A Chef" event.
RECIPE SUBMITTED BY
ForeverMama
United States
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