Food Works Lemon-Mint Vinaigrette

Submitted by FoodWorks

"Lemon and mint go well with all fresh veggies! <br> Keep this dressing stored in a closed container in the fridge for 1 week."

 

• Ready In: 5mins
• Ingredients: 8
• Yields: 1 cup dressing

ingredients

• 1⁄2 cup lemon juice
• 1 1 tablespoon yellow mustard or 1 tablespoon mayonnaise
• 1 teaspoon sugar
• 1 garlic clove, minced fine
• 1⁄3 cup extra virgin olive oil
• 1⁄3 cup of fresh mint, minced finely
• 1⁄16 teaspoon salt
• 1⁄8 teaspoon pepper

directions

1. Whisk lemon juice, sugar and garlic together in a bowl.
2. Slowly add the oil while whisking.
3. Stir in the mint, salt, and pepper.
4. Store extras in a sealed container in the fridge for 1 week.