Name: Foo Yong Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 1 large head romaine lettuce (I sometimes use loose leaf); 5 slices bacon, cooked and crumbled and cooled; fresh bean sprout (about a generous handful); 2 hard-boiled eggs, chopped fine; 1/4 cup salad oil; 1/4 cup granulated sugar; 2 tablespoons vinegar; 2 2/3 tablespoons ketchup; 1 tablespoon grated onion; 1 teaspoon Worcestershire sauce

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Recipe by Dotty2

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This is a wonderful salad that was brought to our family dinner. Prepare salad ahead of time but toss at the last moment. The recipe comes from Company's coming cookbook.

Ready In:: 10mins
Serves:
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ingredients

Salad
1 large head romaine lettuce (I sometimes use loose leaf)
5 slices bacon, cooked and crumbled and cooled
fresh bean sprout (about a generous handful)
2 hard-boiled eggs, chopped fine
Dressing
¹⁄₄ cup salad oil
¹⁄₄ cup granulated sugar
2 tablespoons vinegar
2 ²⁄₃ tablespoons ketchup
1 tablespoon grated onion
1 teaspoon Worcestershire sauce

directions

Dressing;Mix all ingredients together. store in a covered bowl overnight if time permits.
Salad; tear lettuce into bite size pieces.
Sprinkle bacon over lettuce then bean sprouts followed by chopped eggs. Can be prepared to this point, then refrigerated until the last minute. pour all the dressing over top. toss together and serve at once.
Note: head lettuce can be used, add a portion of romaine lettuce for looks.
Does not include refrigeration time.

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@Dotty2

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@Dotty2

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"This is a wonderful salad that was brought to our family dinner. Prepare salad ahead of time but toss at the last moment. The recipe comes from Company's coming cookbook."

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review by Gerry

3/3/2006

I have a number of gatherings to prepare for in the next while and am wanting some new recipes. I couldn't resist trying this salad and so glad I did ... we loved it and know it will be one family and friends will as well! I can't wait to be serving this one! No changes needed, perfect as is. Thank you Dotty, it's another Dotty2 winner!

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creation by Dotty2

12/27/2005

This is a wonderful salad that was brought to our family dinner. Prepare salad ahead of time but toss at the last moment. The recipe comes from Company's coming cookbook.