Foo Yong Salad
This is a wonderful salad that was brought to our family dinner. Prepare salad ahead of time but toss at the last moment. The recipe comes from Company's coming cookbook.
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INGREDIENTS
NutritionSalad
- 1
- 5
-
- 2
Dressing
- 1⁄4cup salad oil
- 1⁄4cup granulated sugar
- 2tablespoons vinegar
- 2 2⁄3tablespoons ketchup
- 1tablespoon grated onion
- 1teaspoon Worcestershire sauce
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DIRECTIONS
- Dressing;Mix all ingredients together. store in a covered bowl overnight if time permits.
- Salad; tear lettuce into bite size pieces.
- Sprinkle bacon over lettuce then bean sprouts followed by chopped eggs. Can be prepared to this point, then refrigerated until the last minute. pour all the dressing over top. toss together and serve at once.
- Note: head lettuce can be used, add a portion of romaine lettuce for looks.
- Does not include refrigeration time.
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