Fondue Herb Sauce

Submitted by SB61287

"I use this sauce for many dishes. Wonderful taste. Prep time does not include chill time."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 2 cups

ingredients

• 2 egg yolks
• 1 teaspoon salt
• 2 tablespoons lemon juice
• fresh ground pepper
• 1 1⁄2 cups salad oil
• 1⁄2 cup chives, chopped
• 1⁄2 cup fresh parsley, chopped
• 1 tablespoon onion, grated

directions

1. Beat yolks until frothy. Beat in lemon juice,salt & pepper. Beat in oil, about a teaspoon at a time until 1/2 cup has been added. Add rest of oil more quickly, about a tablespoon at a time. Beat until like mayonnaise. May not need all the oil.
2. Stir in chives, parsley & onion. Chill until ready to serve.