Focaccia With Onions, Rosemary and Feta Cheese

Recipe by mary winecoff
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine 1 cup flour, whole wheat flour, yeast and salt.
  • Stir in water, olive oil, honey and garlic.
  • Stir in enough of remaining flour to make a soft dough.
  • On a lightly floured surface, knead dough about 5 minutes or until smooth and elastic.
  • Cover with plastic wrap and let rest about 10 minutes.
  • Meanwhile, heat 2 teaspoon oil in medium skillet over medium heat.
  • Add onion and cook, stirring occasionally until soft.
  • Set aside.
  • Lightly spray a 11 by 7 baking pan with nonstick cooking spray.
  • Pat or roll dough to fit pan; Brush with remaining teaspoon of oil.
  • Spread onions evenly over dough.
  • Sprinkle with cheese and rosemary.
  • Cover lightly with kitchen towel and let rise in warm place about 30 minutes or until doubled.
  • Bake at 350F for 30 minutes or until puffy and lightly browned.
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