FMD 3 Brownies
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 3⁄4 cup sweet potato puree
- 1 cup almond butter
- 1 teaspoon pure vanilla extract
- 1⁄4 cup almond flour (Oat, white, or spelt flour all work)
- 2 tablespoons almond flour (in addition to above, Oat, white, or spelt flour all work)
- 1⁄2 cup mini chocolate chip
- 2⁄3 cup sugar (xylitol )
- 1⁄4 cup cocoa powder
- 2 tablespoons cocoa powder (in addition to above)
- 1 1⁄2 teaspoons baking soda
- 1⁄8 teaspoon salt
directions
- Preheat oven to 325°F.
- Line an 8-inch pan with parchment paper or grease well.
- Gently heat your nut butter until easily stir-able.
- Whisk it together with the sweet potato and vanilla extract in a large bowl.
- In a separate bowl, stir together all remaining ingredients – make sure that baking soda is evenly incorporated!
- Pour dry into wet (not the other way around), and smooth into the prepared pan, scooping out all traces of batter and using a second sheet of parchment to really smooth it down evenly.
- Bake on the center oven rack 20 minutes. It will look a little underdone, but it firms up as it cools.
- Put in the freezer and eat frozen for best texture.
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RECIPE SUBMITTED BY
liliabloch
Jersey City, New Jersey